Línea 1: |
Línea 1: |
| {{Infobox | | {{Infobox |
− | |eng = Cheese Press | + | |eng = Cheese Press |
| |description = Convierte la leche en queso. | | |description = Convierte la leche en queso. |
| |source = [[Fabricación]] | | |source = [[Fabricación]] |
Línea 26: |
Línea 26: |
| |[[Queso]] | | |[[Queso]] |
| |Queso normal y corriente. | | |Queso normal y corriente. |
− | |{{name|Milk ES|alt=Leche}} | + | |{{name|Milk ES|alt=Leche|1|class=inline}} ''o''{{name|Large Milk ES|alt=Leche XXL|1}} |
− | {{name|Large Milk ES|alt=Leche XXL}} | + | |{{Qualityenergy|Cheese|125|56|hide=silver}} |
− | |{{QualityHealthGrid|Cheese|125|56|hide=silver}} | |
| |{{Duration|200m (3h)}} | | |{{Duration|200m (3h)}} |
| |data-sort-value="200"|{{qualityprice|Cheese|200|hide=silver}} | | |data-sort-value="200"|{{qualityprice|Cheese|200|hide=silver}} |
Línea 35: |
Línea 34: |
| |[[Queso de cabra]] | | |[[Queso de cabra]] |
| |Un queso blando hecho con leche de cabra. | | |Un queso blando hecho con leche de cabra. |
− | |{{name|Goat Milk ES|alt=Leche de cabra}} | + | |{{name|Goat Milk ES|alt=Leche de cabra|1|class=inline}} ''o''{{name|Large Goat Milk ES|alt=Leche de cabra XXL|1}} |
− | {{name|Large Goat Milk ES|alt=Leche de cabra XXL}} | + | |{{Qualityenergy|Goat Cheese|125|56|hide=silver}} |
− | |{{QualityHealthGrid|Goat Cheese|125|56|hide=silver}} | |
| |{{Duration|200m (3h)}} | | |{{Duration|200m (3h)}} |
| |data-sort-value="375"|{{qualityprice|Goat Cheese|375|hide=silver}} | | |data-sort-value="375"|{{qualityprice|Goat Cheese|375|hide=silver}} |
| |} | | |} |
| + | |
| {{NavboxEquipment}} | | {{NavboxEquipment}} |
| + | |
| [[Category:Objetos fabricables]] | | [[Category:Objetos fabricables]] |
| + | |
| + | [[de:Käsepresse]] |
| + | [[en:Cheese Press]] |
| + | [[ja:チーズプレス]] |
| + | [[pt:Prensa de queijo]] |
| + | [[ru:Пресс для сыра]] |
| + | [[zh:压酪机]] |